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We take whole Organic oats and soak them in water, this begins a magical process called germination. The dormant grain bursts into life and all sorts of amazing things happen. Once a small sprout appears we stop the germination by drying the oats, then we roll them into these flakes, perfect for porridge.
Sprouted gluten free porridge oats (100%)
OF WHICH SATURATES
OF WHICH SUGARS
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