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SPROUTED PORRIDGE
We take whole Organic oats and soak them in water, this begins a magical process called germination. The dormant grain bursts into life and all sorts of amazing things happen. Once a small sprout appears we stop the germination by drying the oats, then we roll them into these flakes, perfect for porridge.
Size
400g
Ingredients
Sprouted gluten free porridge oats (100%)
Nutrition
Typical Values | PER 100G |
|---|---|
ENERGY (KJ) | 1599KJ |
ENERGY (KCAL) | 382KCAL |
FAT | 7.2G |
OF WHICH SATURATES | 1.3G |
CARBOHYDRATES | 60.0G |
OF WHICH SUGARS
| 1.2G |
FIBRE | 10G |
PROTEIN | 13.6G |
SODIUM | 4MG |
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