SPROUTED PORRIDGE

We take whole Organic oats and soak them in water, this begins a magical process called germination. The dormant grain bursts into life and all sorts of amazing things happen. Once a small sprout appears we stop the germination by drying the oats, then we roll them into these flakes, perfect for porridge.

Size

400g

Ingredients

Sprouted gluten free porridge oats (100%)

Nutrition

Typical Values
PER 100G
ENERGY (KJ)
1599KJ
ENERGY (KCAL)
382KCAL
FAT
7.2G
OF WHICH SATURATES
1.3G
CARBOHYDRATES
60.0G
OF WHICH SUGARS
1.2G
FIBRE
10G
PROTEIN
13.6G
SODIUM
4MG
Sprouted Porridge