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PUFFED BROWN RICE
Silent but lovely: why Real Puffed Rice is different. Real puffed rice doesn’t make a sound when you pour milk on it. Most puffed rice is pulped, reconstituted, fortified, sugar-coated and flash-fried. No wonder it explodes on contact with liquid. We only use wholegrain brown rice from Italy’s Po Valley. We compress it, we pause for a moment, then we release the pressure… and foop! It turns into tasty little bubbles of fun, with all the crunch and flavour you could possibly need. If you want a tasty breakfast, we’re always happy to help. If you want a noisy one, turn up the radio.
Size
225g
Ingredients
100% Whole Brown Rice
Nutrition
Typical Values | PER SERVING 22G | PER 100G |
---|---|---|
ENERGY (KJ) | 345KJ | 1570KJ |
ENERGY (KCAL) | 81.4KCAL | 370KCAL |
FAT | 0.4G | 2.0G |
OF WHICH SATURATES | 0.1G | 0.5G |
CARBOHYDRATES | 17.8G | 81.0G |
OF WHICH SUGARS
| 0.2G | 0.7G |
FIBRE | 0.7G | 3.0G |
PROTEIN | 1.5G | 7.0G |
SODIUM | 0MG | 4MG |

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