ORGANIC ORGINIAL KOMBUCHA
Equinox ferment the finest Organic Chun Mee green tea and organic cane sugar with their SCOBY (symbiotic culture of bacterias and yeast) to make this award-winning recipe very much alive!
Filtered Water, Organic Loose Leaf Green Tea, Raw Organic Cane Sugar, Organic Kombucha Culture
ORGANIC GINGER KOMBUCHA
Ginger extract is delicately blended with our Original Kombucha recipe to give a fiery kick that will not only fulfil your wildest Ginger cravings but also leave your body feeling happy.
Filtered Water, Organic Loose Leaf Green Tea, Raw Organic Cane Sugar, Organic Kombucha Culture, Natural Ginger Extract
ORGANIC WILD BERRY KOMBUCHA
Equinox adds a blend of raw organic ingredients to our Original Kombucha recipe to create a refreshingly fruity version packed with Kombucha goodness yet still low in calories and sugar.
Filtered Water, Organic Loose Leaf Green Tea, Raw Organic Cane Sugar, Organic Hibiscus, Organic Liquorice Root, Organic Rosehip, Organic Nettle, Organic Pineapple, Organic Bilberry, Organic Kombucha Culture, Natural Flavouring
ORGANIC RASPBERRY & ELDERFLOWER KOMBUCHA
Organic Elderflowers and Raspberry leaf are blended into our Original Kombucha recipe to create a well-balanced and refreshing drink that will leave you feeling energized and craving more.
Filtered Water, Organic Loose Leaf Green Tea, Raw Organic Cane Sugar, Organic Raspberry Leaf, Organic Elderflower, Organic Hibiscus, Organic Rosehip, Organic Nettle, Organic Kombucha Culture, Natural Flavouring
ORGANIC PINK GRAPEFRUIT & GUAVA KOMBUCHA
Tropical pink grapefruit and guava get boldly blended with our Original Kombucha recipe for a crisp and colourful flavour hit that leaves you feeling extraordinarily refreshed.
Spring Water, Raw Organic Cane Sugar, Organic Green Chun Mee Tea, Natural Flavour Guava, Organic Hibiscus, Natural Flavour Pink Grapefruit & Grapefruit, Organic Nettle Leaf, Organic Rosehip, Organic Honeybush, Organic Rose Petals, Organic Kombucha Culture
ORGANIC PEACH AND TURMERIC KOMBUCHA
Our Peach & Turmeric Kombucha is sweet, peachy and spicy. Relish the aromatic spices, mingled with exotic fruity flavours which will transport your taste buds to far-east destinations. We infuse Organic Peach, Turmeric and Ginseng with floral herbs Hibiscus, Passion Flower and Rosehip, blended with our award-winning Original Kombucha to create a fresh and delicately-balanced recipe.
Spring Water,*Raw Cane Sugar, *Chun-Mee Green Tea, *Turmeric, Peach Natural Flavour, Turmeric Natural Flavour, *Hibiscus, *Ginseng, *Passion Flower, *Rosehip, *Kombucha Culture.
ORGANIC ESPRESSO KOMBUCHA
Looking for a natural soft drink that really packs a punch? Try our bold seductive Espresso Coffee blend with an uplifting kombucha fizz. Our Coffee Kombucha is great in the morning to kick-start your day or as a treat later on to beat the afternoon dip. Recharge, re-energise with a kombucha coffee hit.
How do we make our new Espresso Coffee Kombucha?
In the same way we brew and ferment our tea drink of course. We take Arabica Coffee beans brew and ferment them with our special Kombucha Culture. We don’t just add coffee, we ferment it. So it’s just as good for you as our green tea drinks. Savor the smooth coffee aroma, and refreshing kombucha fizz. Packed with antioxidants, naturally occurring acids, means it tastes good and does good too! All of our kombucha teas contain live cultures and naturally energising enzymes. Giving you a natural lift!
Spring Water,*Raw Cane Sugar, *Fairtrade Arabica Coffee, *Kombucha Culture.