We’d like to take the credit for making this drink delicious, but the truth is that nature did all the work on this one. Its rich, sweet flavour comes from roasted Italian tondo gentile hazelnuts, the best in the world. Its silky texture comes from a little rice that we blend into the mountain spring water. It’s as close as you can get to perfect hazelnuts in liquid form.
Natural spring water, organic rice, organic Italian hazelnuts (2%), organic cold-pressed sunflower oil, sea salt.
OF WHICH SATURATES
OF WHICH SUGARS