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CHOCOLATE HAZELNUT
It could only have happened in Italy. Hazelnut first met chocolate in Turin during the Napoleonic wars. Thrown together by fate, they were a dreamy combination. They first appeared as decadent little treats called Gianduja. Then they softened into a famous hazelnut and chocolate spread. Now there’s a new outrageous twist to their relationship, as we’ve been making them into a velvety drink, perfect for toasting the greatest Italian couple of all time.
Size
1L
Ingredients
Natural spring water, organic rice, organic Italian hazelnuts (2%), organic cacao (1.5%), sea salt.
Nutrition
Typical Values | PER 100ML |
|---|---|
ENERGY (KJ) | 243KJ |
ENERGY (KCAL) | 57KCAL |
FAT | 1.5G |
OF WHICH SATURATES | 0.2G |
CARBOHYDRATES | 9.9G |
OF WHICH SUGARS | 5.3G |
FIBRE | 1.0G |
PROTEIN | 0.8G |
SODIUM | 20MG |
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