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Cashew: it’s like a tiny tree cow. Of all nuts, cashews are the milkiest. They’re soft and creamy to begin with; we just roast them lightly to bring out their full nutty flavour, then combine them with spring water and a pinch of sea salt – and nothing else.
Natural spring water, Organic cashews (5%), Sea salt.
OF WHICH SATURATES
OF WHICH SUGARS
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