BUCKWHEAT

Dark. Complex. Rough around the edges.
Buckwheat: it's not a real grain and it doesn't care.
Buckwheat is a pseudo-grain, more closely related to rhubarb than wheat. It isn't what you'd call refined. It has a coarse, dark texture that works perfectly as a light puffed cracker. It packs a more flavourful punch, so you can top it with something strong-tasting. Perfect for when you've just got back from the gym or a long, taxing school run.

Size

100G

Ingredients

Buckwheat (99.5%), Sea Salt

Nutrition

Typical Values
PER CRACKER
PER 100G
ENERGY (KJ)
98KJ
1629KJ
ENERGY (KCAL)
23KCAL
385KCAL
FAT
0.5G
3.5G
OF WHICH SATURATES
0.1G
0.7G
CARBOHYDRATES
4.3G
72.0G
FIBRE
0.5G
5.6G
PROTEIN
0.8G
13.0G
SODIUM
12MG
200MG
Buckwheat Cracker.png