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BUCKWHEAT
Dark. Complex. Rough around the edges.
Buckwheat: it's not a real grain and it doesn't care.
Buckwheat is a pseudo-grain, more closely related to rhubarb than wheat. It isn't what you'd call refined. It has a coarse, dark texture that works perfectly as a light puffed cracker. It packs a more flavourful punch, so you can top it with something strong-tasting. Perfect for when you've just got back from the gym or a long, taxing school run.
Size
100G
Ingredients
Buckwheat (99.5%), Sea Salt
Nutrition
Typical Values | PER CRACKER | PER 100G |
---|---|---|
ENERGY (KJ) | 98KJ | 1629KJ |
ENERGY (KCAL) | 23KCAL | 385KCAL |
FAT | 0.5G | 3.5G |
OF WHICH SATURATES | 0.1G | 0.7G |
CARBOHYDRATES | 4.3G | 72.0G |
FIBRE | 0.5G | 5.6G |
PROTEIN | 0.8G | 13.0G |
SODIUM | 12MG | 200MG |

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